Pizza lovers around the world know that Italy is the birthplace of this beloved dish, and one of the most iconic types of pizza is Due Pizza. Whether you’re a home cook trying to recreate an Italian classic or a traveler seeking the best pizzerias, this guide will take you on a journey through the delicious world of Due Pizza. You’ll learn about the origins of this dish, how to make it at home, and where to find the best Due Pizza in your city.
What is Due Pizza?
Before diving into the recipes and tips, let’s explore what Due Pizza actually is. The term “Due Pizza” refers to a specific type of pizza with two distinct toppings that balance each other perfectly. It’s the combination of two flavors or ingredients that make the pizza extraordinary. You’ll often find it served with one side featuring a traditional topping and the other with something more creative. This dual topping approach gives pizza lovers the best of both worlds in every bite!
Due Pizza is all about experimentation with flavors while maintaining the authenticity of traditional Italian pizza. The result is a pizza that’s not only a treat for your taste buds but also an artistic representation of Italian culinary mastery.
How to Make Due Pizza at Home
Ingredients for a Classic Due Pizza
To start, let’s gather the ingredients you need for making Due Pizza at home. You can keep it simple or get creative with your toppings.
For the Dough:
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2 ½ cups all-purpose flour
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1 teaspoon active dry yeast
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1 teaspoon sugar
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1 teaspoon salt
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¾ cup warm water
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2 tablespoons olive oil
For the Tomato Sauce:
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1 can (14 oz) crushed tomatoes
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1 clove garlic, minced
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1 teaspoon dried oregano
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1 tablespoon olive oil
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Salt and pepper to taste
For the Toppings:
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Mozzarella cheese (fresh)
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Fresh basil leaves
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Cherry tomatoes
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Mushrooms, thinly sliced
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Salami or pepperoni
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Arugula
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Parmesan cheese (for garnish)
Step-by-Step Guide to Making Due Pizza
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Prepare the Dough:
In a large bowl, combine flour, yeast, sugar, and salt. Gradually add the warm water and olive oil, mixing until the dough begins to form. Knead the dough for about 5 minutes on a lightly floured surface until it becomes smooth and elastic. Cover it with a damp cloth and let it rise for about 1 hour, or until it doubles in size. -
Make the Tomato Sauce:
In a saucepan, heat olive oil over medium heat. Add garlic and sauté until fragrant. Stir in crushed tomatoes, oregano, salt, and pepper. Let it simmer for about 20 minutes to let the flavors meld together. Once ready, set aside. -
Assemble the Pizza:
Preheat your oven to 475°F (245°C). Roll out the dough on a pizza stone or baking sheet to your desired thickness. Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges. -
Top the Pizza:
On one half of the pizza, add mozzarella cheese, fresh basil, and sliced cherry tomatoes. On the other half, layer the mushrooms, salami, and a handful of arugula. -
Bake the Pizza:
Place the pizza in the oven and bake for 10-12 minutes or until the crust is golden and the cheese is bubbling. Once out of the oven, garnish with grated Parmesan cheese and serve hot!
Best Places to Find Due Pizza in the U.S.
If you’re not in the mood to cook but still want to enjoy Due Pizza, you’re in luck. There are plenty of amazing pizzerias across the country where you can try this Italian delight.
1. Pizzana (Los Angeles, CA)
Known for its inventive and high-quality pizzas, Pizzana offers a range of traditional and unique pies. The Due Pizza at Pizzana is a fan favorite, with a combination of fresh ingredients and a perfect, crispy crust.
2. Lombardi’s Pizza (New York City, NY)
As one of the oldest pizzerias in America, Lombardi’s serves up some of the best classic Italian pizzas in New York. They have a Due Pizza option that combines classic toppings like mozzarella and tomato with newer, exciting ingredients.
3. Tony’s Pizza Napoletana (San Francisco, CA)
Tony’s Pizza Napoletana is a must-visit for pizza enthusiasts. Known for its authentic Neapolitan pizzas, they also offer a fantastic Due Pizza with a variety of creative combinations that you won’t find anywhere else.
How to Experiment with Your Own Due Pizza Creations
One of the best things about Due Pizza is that it encourages creativity. You can try different combinations of toppings to create a unique pizza that fits your personal taste. Here are some ideas to get you started:
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Seafood and Veggies: Top one side with shrimp, garlic, and fresh spinach, and the other with roasted bell peppers, olives, and onions.
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Meat Lovers Delight: On one side, load up on bacon, sausage, and pepperoni, while the other half features grilled chicken and mozzarella.
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Vegan Due Pizza: Try a combination of hummus and roasted vegetables on one side, and a classic tomato and basil combo on the other.
Why Due Pizza is Perfect for Pizza Lovers
Pizza is one of the most versatile dishes out there, and Due Pizza takes it a step further by offering the ability to mix and match ingredients. Whether you’re cooking at home or visiting a local pizzeria, Due Pizza gives you the best of both worlds in a single pizza. It’s the perfect choice for those who love variety or can’t decide between two favorite toppings.
Conclusion: Enjoy the Best of Both Worlds with Due Pizza
There’s no wrong way to enjoy Due Pizza, whether you’re crafting your own pie at home or finding a new favorite spot to dine out. The combination of two distinct flavors not only gives you more options but also elevates the pizza experience. Try it for yourself and let your taste buds enjoy a slice of Italy right in your own kitchen or at one of the many great pizzerias around the U.S.
FAQ Section
1. What is Due Pizza?
Due Pizza is a type of pizza with two different toppings on each side, offering a balanced combination of flavors.
2. Can I make Due Pizza at home?
Yes! Making Due Pizza at home is easy. Just prepare your dough and sauce, then top one side with your favorite ingredients, and the other side with something different.
3. Where can I find the best Due Pizza?
Some of the best places for Due Pizza include Pizzana in Los Angeles, Lombardi’s in New York, and Tony’s Pizza Napoletana in San Francisco.
4. What are some great combinations for Due Pizza?
Popular combinations include classic mozzarella and basil on one side, and mushrooms, salami, or arugula on the other.
5. Is Due Pizza a traditional Italian dish?
Yes, while Due Pizza is a modern variation, it follows traditional Italian pizza-making principles and emphasizes high-quality ingredients.
6. Can I make a vegan Due Pizza?
Absolutely! You can create a vegan Due Pizza by using plant-based toppings like hummus, roasted vegetables, and vegan cheese.
7. What are the best toppings for Due Pizza?
The best toppings depend on your preferences, but some favorites include mozzarella, pepperoni, mushrooms, arugula, and fresh tomatoes.
8. How long should I bake Due Pizza?
Bake your Due Pizza at 475°F for about 10-12 minutes or until the crust is golden and the cheese is bubbly.
